Supplying Yacht Provisions since 1957

About Us

The story of Gourmet Deliveries begins in 1957 at the Forville market in Cannes. A small storefront called Tina-Prim, run by Angelique and her husband, provided fresh produce to restaurants, luxury hotels, and passers-by. At that time many yacht chefs came to the market daily to make their purchases. Relationships in the yachting industry began to form, and Angelique eventually decided to create a cooperative, bringing together all the merchants of Forville. A delivery service was the obvious next step, and in 2007 Gourmet Deliveries was created. We now employ dozens of people and serve thousands of yachts who place their provisioning orders from all corners of the world.

The company very quickly understood the importance of controlling the entire provision distribution chain, and as far as possible, the production chain as well. Thanks to an acquisition strategy and reliable and passionate partners carefully selected over many years, Gourmet Deliveries enjoys a huge competitive advantage: sourcing exceptional local provisions and delivering them to its customers all over the world, in record time.

One of the keys to the success of Gourmet Deliveries lies in its family operation. Trust and availability are the fundamental values of a team who understands where they came from and above all what they owe to the yachting industry and all its players – from Owners to Captains, Stewardesses, Chefs, Brokers, and Port Operators.

Our Family

Angelique created Gourmet Deliveries in 2007, and she was quickly surrounded by a loyal entourage. Her son, Andrea, her youngest, was the first to join the ranks in 2008. He joined Angelique’s husband, Serge, learning and dealing with all of the fruit and vegetable orders. When Serge retired, Andrea took over with even more pride and passion, and has been growing the operation ever since. In 2010, Angelique’s eldest daughter, Stephanie, was the next to join the family business. She worked in each and every department – from produce to shopping to logistics – and knows by heart every inner working of the company. At present, she is director of Gourmet, the one who makes sure that all runs smoothly, and the one to ask if you need an answer. Last but certainly not least is Angelique’s middle daughter, Bianca, who joined Gourmet in 2017 after completing her studies in engineering and oenology. Now at the head of Gourmet Drinks and Tobacco, she lends her extensive wine knowledge to helping yachts create unique beverage programs. In addition, thanks to her business management training, she oversees administration and acts as director of the sales team.

Meet The Team

Bianca Liard

Bianca Liard grew up with Gourmet and as the company has grown, so has her competence. A trained oenologue, she navigates the world of wine and spirits with ease, able to guide and advise her clients towards the finest bottles and wine pairings. She is well versed in every aspect of the provisioning chain and thanks to her business management degree, is constantly lending her knowledge and expertise to making things run more smoothly.

Maureen Griselle

Maureen Griselle grew up in Paris and moved to the Côte d’Azur in 2009. She studied international commerce and then joined the world of private aviation, running a team and juggling all the last minute demands of the luxury domaine. Six years later, she brings her sales experience and expertise to Gourmet, where her knowledge of exclusive products and grace under pressure make her a natural addition to the team.

Sarah Laty

Sarah Laty grew up in Tennessee and studied in Boston and Paris before working as a contributing editor for a New York magazine. Moving to Antibes in 2008, she spent eight years working as a Crew Agent, gaining extensive knowledge of the yachting industry and all its players. Having specialized in the placement of Chefs, Sarah has unique insight and sensibility into the needs and demands of the galley, and her role at Gourmet is a perfect collaboration of her strengths.

Sarah Té

Sarah Té is French and studied finance for many years before turning her talents to event planning and coordination. She brings to Gourmet her natural management abilities, as well as a passion for travel and gastronomy. Ever optimistic, Sarah is always on call to handle even the most last minute demands and offer bespoke recommendations thanks to her varied experience.

Antonella Cassata

Antonella Cassata is Italian and Argentinian but grew up in Spain. Eventually making her way to the South of France, she worked in the maritime industry for eight years, including five years as crew. Passionate about gastronomy and the sea, Antonella knows all of the Mediterranean ports by heart and can help you in English, Italian, or Spanish.

Corinne Russo

Corinne Russo is a veteran of the yachting industry, having worked many varied departments including management, accounting, and sales. Her wealth of experience has been a key factor in the growth and reputation of Gourmet for many years. Guided by determination as well as an extensive network, she will go above and beyond to insure the utmost satisfaction of her clients.

Helen Grensinger

Helen is otherwise known as “H” to most people. She started working as a chef on yachts in 1985. Having worked and lived on yachts she has a very good knowledge of life on yachts, your special requirements and need for service. Her knowledge about food is also part of her expertise. In her spare time – (which isn’t very often due to many demanding chefs!) she enjoys time with her son, her family and friends. She is a very sociable person who is always up for a chat on the quay if you have the time.