History
The story of Gourmet Deliveries began in 1957 at the Forville market, in Cannes. At that time, many yacht chiefs came to the market daily to make their purchases. That’s when Angélique Tinarelli decided to create a cooperative bringing together all the merchants wishing to address the yachting market. 50 years later, Gourmet Deliveries employs dozens of people and serves thousands of boats that order from the 4 corners of the world.
A family business
One of the keys to the success of Gourmet Deliveries lies in its family operation. Trust and availability are the fundamental values of a team that knows where it comes from and, above all, knows what it owes to the yachting industry and to all the players that make it up: from shipowners to captains, stewardesses, chefs, brokers or port operators.
Logistics
The company very quickly understood the importance of controlling the entire distribution chain and, as far as possible, the production chain. Thanks to an acquisition strategy and to reliable and passionate partners, carefully selected over many years, Gourmet Deliveries enjoys a huge competitive advantage: that of sourcing exceptional products and then delivering them to its customers in all the seas of the world, in record time.
Sourcing everything
Gourmet Deliveries offers the widest and the most exclusive catalogue in the world.